...chiamatela o fatela chiamare come volete ... è un'opera d'arte.
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...call it whatever you want ... is a real artwork.
lunedì 30 giugno 2014
venerdì 27 giugno 2014
"GUZZINO" - Moto Guzzi Motoleggera 65
Era il 1948, sulla strada tra Charrat e Saxon in Svizzera, ha fissato il record mondiale di velocità sul chilometro e il miglio, nonchè ulteriori 19 record sulla pista di Monza.
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In 1948, on the road between Charrat and Saxon in Switzerland, it set the world speed record over the kilometer and the mile; later in the same year, it set another 19 records at Monza’s racetrack.
giovedì 26 giugno 2014
martedì 24 giugno 2014
lunedì 23 giugno 2014
venerdì 13 giugno 2014
giovedì 12 giugno 2014
martedì 10 giugno 2014
lunedì 9 giugno 2014
venerdì 6 giugno 2014
Amazing
Si lo so, l'ho già pubblicata ma è una favola!!!
Yes I know I've already published it, but it's AMAZING!!
TOM WAITS - Chocolate Jesus
Don't go to church on Sunday
Don't get on my knees to pray
Don't memorize the books of the Bible
I got my own special way
But I know Jesus loves me
Maybe just a little bit more
I fall on my knees every Sunday
At Zerelda Lee's candy store
Well it's got to be a chocolate Jesus
Make me feel good inside
Got to be a chocolate Jesus
Keep me satisfied
Well I don't want no Abba Zabba
Don't want no Almond Joy
There ain't nothing better
Suitable for this boy
Well it's the only thing
That can pick me up
Better than a cup of gold
See only a chocolate Jesus
Can satisfy my soul
(Solo)
When the weather gets rough
And it's whiskey in the shade
It's best to wrap your savior
Up in cellophane
He flows like the big muddy
But that's ok
Pour him over ice cream
For a nice parfait
Well it's got to be a chocolate Jesus
Good enough for me
Got to be a chocolate Jesus
Good enough for me
Well it's got to be a chocolate Jesus
Make me feel good inside
Got to be a chocolate Jesus
Keep me satisfied
Don't get on my knees to pray
Don't memorize the books of the Bible
I got my own special way
But I know Jesus loves me
Maybe just a little bit more
I fall on my knees every Sunday
At Zerelda Lee's candy store
Well it's got to be a chocolate Jesus
Make me feel good inside
Got to be a chocolate Jesus
Keep me satisfied
Well I don't want no Abba Zabba
Don't want no Almond Joy
There ain't nothing better
Suitable for this boy
Well it's the only thing
That can pick me up
Better than a cup of gold
See only a chocolate Jesus
Can satisfy my soul
(Solo)
When the weather gets rough
And it's whiskey in the shade
It's best to wrap your savior
Up in cellophane
He flows like the big muddy
But that's ok
Pour him over ice cream
For a nice parfait
Well it's got to be a chocolate Jesus
Good enough for me
Got to be a chocolate Jesus
Good enough for me
Well it's got to be a chocolate Jesus
Make me feel good inside
Got to be a chocolate Jesus
Keep me satisfied
giovedì 5 giugno 2014
BMW HP2 Concept by Marabese Design
L'ho vista la prima volta all' EICMA di Milano. Stupefacente.
Per i curiosi:
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I saw it for the first time at EICMA in Milan. Amazing.
For curious people:
martedì 3 giugno 2014
Pomodori secchi sott'olio - Sundried Tomatoes in olive oil
Differentemente da altre volte, stavolta ho scelto la materia prima durante le mie consuete ferie in Sicilia, in provincia di Ragusa, a Vittoria.
Ho comprato 2 Kg di pomodori essiccati al sole della suddetta amata Isola e li ho ribolliti in acqua per circa mezz'ora, dopo di che li ho nuovamente disidratati in forno a circa 150°C per 2 ore e li ho messi a raffreddare al sole ancora una volta per tutta una giornata, per evitare che rimanessero eccessivamente umidi.
Fatto questo li ho posti con cura in vari barattoli stando attento a ricoprirli completamente di olio extravergine di oliva toscano proveniente da un produttore del comune di Castelnuovo Berardenga (SI).
Li ho posti chiusi dai coperchi in acqua calda, non bollente, per far sì che si creasse il vuoto: una volta messi sottovuoto con questo metodo si possono conservare più a lungo...anche se vedo che durante gli aperitivi a casa nostra sono graditi e credo che non dureranno per molto ancora...
Sul pane e con un vinello non eccessivamente strutturato o magari un bianco fresco vanno via che è un piacere!!
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Differently from other times , this time I chose the raw material during my usual vacation in Sicily , in the province of Ragusa, in Vittoria.
I bought 2 Kg of sun-dried tomatoes of the said beloved Island and I've boil in water for about half hour, then I have again dried in the oven at about 150°C for 2 hours and I put them to cool exposed to sun once again for a whole day, to avoid that remain excessively moist.
I've placed them with care in several jars, being careful to cover them completely with a Tuscan extra virgin olive oil from a producer near the town of Castelnuovo Berardenga (SI) .
I've placed closed jars in hot water, not boiling , so that it would create a vacuum : a vacuum when put with this method you can keep longer ... although I see that during aperitifs to our home are welcome and I believe they will not last for long ...
On bread with a wine not overly structured or maybe a fresh white they go away that is a pleasure!
(sorry 4 my bad traslation)
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Dainese - Tuta integrale
Tuta integrale Dainese originale di metà anni 80, in pelle e cordura, leggermente restaurata da Officinasegreta, ripristinando esclusivamente la scritta sul petto.
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Dainese Full suit original from mid 80's, leather and Cordura, slightly restored by Officinasegreta, restoring only the written across his chest.
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